These chickpea crepes have become a staple in my kitchen, acting as a stand-in for the role that bread usually plays. They're soft, comforting, and offer an alternative carrier for sandwiches. The batter stores well for at least four days (maybe more, but I wouldn't know because they get gobbled up too fast in my house).Read More
From antioxidants to neuroscience to women’s health, here is where you’ll find all The Food Coach® postings.
This recipe was inspired by Carla, a client who has shifted into wholesome eating but wanted a healthy wrap as an option for when she's on the go at lunch. I promised that I'd work on an adaptation of my Chickpea Crepe that would be sturdy enough to stand up to lots of veggies, avocado and protein. Here it is. It's yummy and it stands the test of stuffings.Read More