Full credit to Sarah Britton for her Life-Changing Load of Bread.
It is a fantastic accomplishment to make a bread that looks and tastes amazing, and is filled with only healthy, natural, low- sugar impact foods. Her recipe is fantastic, but if you want to make it grain-free and paleo, try this version.
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These chickpea crepes have become a staple in my kitchen, acting as a stand-in for the role that bread usually plays. They're soft, comforting, and offer an alternative carrier for sandwiches. The batter stores well for at least four days (maybe more, but I wouldn't know because they get gobbled up too fast in my house).Read More
This recipe was inspired by Carla, a client who has shifted into wholesome eating but wanted a healthy wrap as an option for when she's on the go at lunch. I promised that I'd work on an adaptation of my Chickpea Crepe that would be sturdy enough to stand up to lots of veggies, avocado and protein. Here it is. It's yummy and it stands the test of stuffings.Read More