The dangers of non-stick cookware - is there a healthier option?

The dangers of non-stick cookware - is there a healthier option?

A few years ago, it was time to scrap the Caphalon non-stick frying pan that we had been using. Layers had been shed and the underbelly was exposed. I had some sense that this wasn't a good thing but I wasn't sure about the details. So I went on one of my research bents to determine what we should replace it with that would meet specific criteria for healthy living.

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